This Is Why Chinese-Style Fried Chicken Wings Are So Crispy and Addictive!

By Kusina ni Lola

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INGREDIENTS: 10-12 pcs chicken wings 1 tbsp Shaoxing wine 1 ½ tsp chicken bouillon powder 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1/2 tsp five spice seasoning 1 tsp Maggi liquid seasoning BATTER: 1/2 cup flour Water (as needed) 1 egg Chicken bouillon powder Paprika FOR THE COATING: 1/2 cup flour 1 cup cornstarch 2 tsp chicken bouillon powder 1 tsp paprika #friedchickenwings #crispywings Please click here for other great recipes: 👉 https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ MY SOCIAL MEDIA PROFILES 👉 https://www.youtube.com/@UCSRBLSjMqhsseq_ApAAW_OQ 👉 https://www.facebook.com/share/16JHk4Vg4k/ 👉 https://www.instagram.com/kusinanilola_/ 👉 https://x.com/KusinaniKim 👍BEST WOK PAN EVER 👇👇👇 👉 https://amzn.to/3W8XxqW (amazon.com) 👉 https://amzn.to/3Yf1afs (amazon.com) 👉 https://amzn.to/48hKp6V (amazon.com) 👉 https://amzn.to/3XX5oHf (amazon.com) 👍BEST DEEP FRYING PAN SKILLET👇👇👇 👉 https://amzn.to/4dDcYga (amazon.com) 👉 https://am

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