Homemade Macaroni Salad That Tastes Better Than Store-Bought!
By Chef Ange
Community Score: 50% | 857 views | 4w
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This is the real deal, a classic NJ deli style macaroni salad made from scratch with a rich, creamy dressing that's tangy, slightly sweet, and absolutely addictive. Whether you're making it for a backyard BBQ, summer cookout, potluck, or holiday gathering, this easy homemade macaroni salad recipe feeds a crowd and tastes even better the next day, making it perfect for meal prep. Every bite takes you straight back to the deli counter. This classic macaroni salad comes together quickly with simple pantry ingredients, and because it chills beautifully overnight, it's one of the best make ahead side dishes you can add to your summer recipe rotation. If you've been searching for the best creamy macaroni salad recipe that tastes just like the real New Jersey deli experience, this is it. INGREDIENTS • 1 pound elbow macaroni • kosher salt, for pasta water • 1 cup mayonnaise • 2 tbsp apple cider vinegar • 2 tbsp honey • ½ yellow onion, finely grated • 2 ribs celery, very finely diced •
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