EASY Spinach Stuffed Flounder Recipe (Light, Simple, and Delicious)

By Chef Ange

Community Score: 50% | 260 views | 3w

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This spinach stuffed flounder is light, fresh, and simple, but still feels like something you’d order at a restaurant. It’s a great seafood dinner when you want something clean and flavorful that doesn’t feel boring or heavy. The flounder stays tender, the spinach filling makes it feel satisfying, and the crisp topping gives it just enough texture to make the whole dish feel complete. This is an easy baked fish recipe for anyone looking for a better way to cook flounder at home. INGREDIENTS • 2 lb flounder fillets (thin, skinless) • 2 tsp blackening seasoning • 2 tsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • 1 tbsp olive oil Spinach Filling • 1 lb fresh spinach • 4-6 cloves garlic, minced • 1-2 tbsp olive oil • ½ cup grated parmesan • ¼ cup panko breadcrumbs • Salt + pepper Topping • 2 tbsp panko breadcrumbs • 2 tbsp grated parmesan • ½–1 tsp smoked paprika • 2–3 tbsp olive oil Pan + Finish • 1–2 tbsp butter (for greasing the baking dish) • 2–3 tbsp

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