Don’t Throw Away Those Bananas… Make This Instead

By Chef Ange

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Got brown bananas sitting on the counter? Don’t throw them away. Overripe bananas make the creamiest homemade banana ice cream with no ice cream machine needed. This healthy-ish frozen dessert is naturally sweet, easy to make, affordable, and tastes like real soft serve. Perfect for using up ripe bananas instead of wasting food. In this video I’ll show you how to make banana ice cream at home with simple ingredients and techniques that actually improve the texture and flavor. If you love easy dessert recipes, healthy desserts, frozen banana recipes, or budget friendly home cooking, this recipe is for you. INGREDIENTS • 3–4 cups frozen overripe bananas, cut into small pieces • 1 cup cashew butter • Pinch of salt • 1 teaspoon vanilla extract • 1/2 teaspoon cinnamon • 1–2 tablespoons honey Mix-Ins • Toasted chopped walnuts • Cacao nibs or chocolate chips • Maple syrup for swirling Toppings • More toasted walnuts • Cacao nibs or chocolate chips • Shredded coconut #bananaicecream #heal

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