The Best Way to Make Pizza From Scratch (Restaurant-Quality) | Epicurious 101
By Epicurious
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In this edition of Epicurious 101, learn how to make restaurant-quality pizza dough at home with Chef Dan Richer. From cold-fermented pizza dough and dough temperature calculations to stretching, baking, and achieving a crispy crust in a home oven, this step-by-step guide breaks down the science of artisan pizza. 00:00 Intro 00:21 Making the Dough 07:32 Preparing Sauce and Toppings 09:32 Baking Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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