This Rice Recipe Is Way Better Than Plain White Rice!

By Chef Ange

Community Score: 50% | 3.5K views | 2mo

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Jamaican Rice and Peas is the quintessential Caribbean comfort food, defined by its rich coconut aroma, tender kidney beans, and aromatic herbs. This recipe captures that authentic island flavor profile using fresh thyme, scallion, and allspice, but omits the traditional scotch bonnet pepper for a mild, family-friendly version that focuses entirely on savory depth rather than heat. This naturally gluten and dairy-free side dish is a high-fiber powerhouse that serves as the perfect one-pot meal base. Whether you are looking for a healthy plant-based staple or a classic dinner accompaniment, nutrient-dense rice dish is a versatile addition to any clean-eating or meal-prep routine. INGREDIENTS • 1 ½ cups long grain white rice, rinsed well • 1 (15 oz) can red kidney beans, drained and rinsed • 1 (15 oz) can full fat or lite coconut milk • 1 ¼ cup chicken stock • 3 scallions, whites cut into large pieces, greens thinly sliced • 2-3 garlic cloves, smashed 2-3 sprigs fresh thyme • ¼ tsp grou

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