The Easiest Garlic & Herb Potatoes Ever!
By Chef Ange
Community Score: 50% | 37.1K views | 3mo
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These garlic and herb roasted mini potatoes are one of those essential recipes every home cook should have. Simple ingredients, simple technique, and they come out crispy on the outside, fluffy on the inside, and packed with real flavor from fresh herbs, garlic, butter, and oil. This is an easy, dependable side dish that works with almost anything — chicken, steak, pork, holiday meals, or weeknight dinners. No tricks, no overthinking — just a straightforward potato recipe that always delivers and is hard to mess up. INGREDIENTS • 2-3 lb mini potatoes (baby Yukon Gold and/or red), halved • 1 tsp smoked paprika • 2 tbsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • 4 tbsp olive oil, divided • 2 tbsp butter • 5-8 cloves fresh garlic, finely minced • 1½ tbsp fresh rosemary, finely chopped • 1 tbsp fresh thyme, finely chopped • 1 tbsp fresh sage, finely chopped • 1 tsp kosher salt, plus more to taste • Freshly ground black pepper • Fresh parsley, finely minced – for garnish •
Tags: chef ange, potatoes recipe, east potatoes recipe, easy roasted potatoes recipe, mini potatoes, roasted easy potatoes, potatoes in the oven, garlic and herb potatoes, garlic and herb potato recipe, easy garlic herb potatoes, best potato side dish
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