The BEST Mexican Street Creamed Corn I’ve Ever Made!
By Chef Ange
Community Score: 50% | 2.8K views | 4mo
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If you love Elote or Mexican Street Corn AND you’r a fan of creamed corn, this recipe brings the best of both worlds together. In this video, I’m making a Elote Creamed Corn inspired by the legendary version served at 4 Charles Prime Rib NYC with a bold, smoky, elote-style twist that you can make right at home. This dish is ultra-creamy, slightly tangy, loaded with corn flavor, and finished with cotija cheese, lime zest and fresh cilantro. We even blend part of the corn to get that rich, velvety texture while keeping whole kernels for the perfect bite. It’s the ultimate side dish for holidays, BBQs, steak dinners, potlucks, or taco night. If you want a creamed corn recipe, frozen corn recipe, elote creamed corn, easy side dish, or just something new and delicious to serve with dinner — this one is a must-try. INGREDIENTS • 4-5 cups frozen corn, thawed slightly and patted dry • 1 Tbsp neutral or olive oil • 2 Tbsp unsalted butter • 1 shallot, finely minced • 3 garlic cloves, minced •
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