Brown Butter Maple Butternut Squash (The Ultimate Holiday Side)
By Chef Ange
Community Score: 50% | 2.5K views | 4mo
0 community ratings: null thumbs up, null thumbs down
This brown butter maple roasted butternut squash is the fall side dish everyone searches for — ultra-caramelized squash, a nutty brown butter glaze, warm spices, and crispy fried sage that make it taste like a gourmet restaurant dish. The toasted pecans and creamy goat cheese add the perfect mix of crunch and richness, turning a simple vegetable into a standout holiday side dish for Thanksgiving, Christmas, or any fall dinner. If you want an easy butternut squash recipe that feels special, delivers big fall flavor, and looks beautiful on the table, this one checks every box. It’s cozy, sweet, savory, and elevated — the kind of Thanksgiving vegetable side that goes viral because it’s simple but unforgettable. Roasted Butternut Squash: • 1 large butternut squash, peeled, seeded, cut into ½ inch slices • 2 Tbsp olive oil • ½ tsp smoked paprika • 1 tsp ground cinnamon • ½ tsp grated nutmeg • 1 tbsp Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY Brown Butter Maple Glaze • 4 Tbs
Tags: chef ange, butternut squash recipe, roasted butternut squash, holiday side dish, easy butternut squash recipe, thanksgiving side dish, vegetable side dish, butternut squash
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