The 15-Minute Black Beans Recipe You'll Make Every Taco Night!

By Chef Ange

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Turn a simple can of black beans into a flavorful Mexican-style side dish in just minutes! This easy recipe uses pantry staples and a few fresh ingredients to create beans that are perfect for taco night, burrito bowls, grilled meats, eggs, or served with warm tortillas. If you've been eating canned black beans straight from the can, this quick upgrade is going to become a staple in your kitchen. INGREDIENTS • 3 (15-ounce) cans black beans, undrained • 2 tbsp olive oil • 1 medium yellow onion, small dice • 3-5 cloves garlic, minced or finely shredded • 1 tsp ground cumin • 1 tsp chili powder • 1 tsp dried oregano • ½ tsp smoked paprika • 2 tbsp fresh salsa • 1 tbsp chicken bouillon paste • ½ tsp kosher salt, or to taste • Juice of ½ lime For Garnish • Chopped white onion • Chopped fresh cilantro • Lime wedges #blackbeans #taconight 🍳 COOKING EQUIPMENT: • Japanese Mandoline: https://amzn.to/4qHoHBO 🥄 Kitchen Essentials: https://glnk.io/koj1o/chef-ange 🔪 Tumbler Rolling Knife

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