Easy Homemade Cake Recipe! Light Summer Dessert! No Butter, No Oil

By Easy Quick Recipes

Community Score: 50% | 9.2K views | 2mo

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This berry cake is light, fluffy and incredibly soft with juicy berries baked into a delicate sponge. Made with whipped egg whites for an airy texture, this cake has a bakery-style feel while still being easy to make at home. 🍓🍓 🍓 Fresh or frozen berries create bursts of fruity flavor throughout the cake, while the cream cheese frosting adds a creamy and balanced finish. The sponge is created by whisking egg whites until stiff peaks form before gently folding in the remaining ingredients, helping the cake stay light and soft. 🍓 Perfect for tea time, dessert or anyone looking for a soft homemade fruit cake recipe. If you enjoy light cakes, try my pineapple cake, orange cake and strawberry cakes next. 🍓🍓 Ingredients: 4 Eggs Sugar 100g (½ cup) Plain Flour 100g (⅔ cup) Baking powder 1 teaspoon Salt ¼ teaspoon Vanilla extract 1 teaspoon Berries frozen or fresh 1 cup Cream Cheese Frosting: Cream Cheese 75g (⅓ cup) Powdered sugar 200g (1 ⅔ cups) Vanilla extract 1 teaspoon Meth

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