This EASY Pickle Salsa Is Ridiculously Good!

By Chef Ange

Community Score: 50% | 920 views | 2w

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If you love pickles, this Pickle de Gallo is the fresh summer recipe you need. It’s crunchy, tangy, salty, bright, and perfect scooped up with chips or piled on burgers, hot dogs, grilled chicken, sandwiches, and tacos. This easy pickle salsa is made with dill pickles, tomatoes, red onion, cilantro, lime, and pickle brine for a fresh no-cook summer condiment that brings big pickle flavor without being heavy. It’s like pico de gallo meets pickle relish, and it might be your new favorite thing to keep in the fridge. INGREDIENTS • 1 cup dill pickles, finely diced • 1 cup tomatoes, seeded and finely diced • 1/3 cup red onion, finely diced • 1/4 cup fresh cilantro, chopped • 1-2 small garlic clove, grated or very finely minced • 2 tbsp pickle brine • 1 tbsp lime juice • 1 tbsp honey • 1/2 tsp kosher salt, or to taste • 1/4 tsp black pepper Optional: • 2 tbsp finely diced jalapeño • 2 tbsp cucumbers, finely diced DIRECTIONS 1. Cut the tomatoes in half and quarter them, scoop

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