Best Fruit Cake Recipe, Simple and Quick - You will make this every day!

By Easy Quick Recipes

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This Soft Dried Fruit Loaf Cake is light, buttery and filled with delicious dried fruit in every slice. 🍰 🍰 Unlike a traditional heavy fruit cake, this recipe has a wonderfully soft sponge that stays moist while the dried fruit adds bursts of natural sweetness throughout. 🍰 It's incredibly easy to make with everyday ingredients and perfect for breakfast, afternoon tea or as a simple homemade dessert. Coating the dried fruit with a little flour before adding it to the batter helps keep the fruit evenly distributed throughout the cake. Whether you enjoy it warm from the oven or cooled with a cup of tea or coffee, this easy fruit loaf is guaranteed to become a family favourite. 🍰 Easy Fruit Loaf Cake Ingredients Dried fruit – 100g (½ cup) (or more if you prefer) Eggs – 3 Sugar – 150g (¾ cup) Salted butter – 150g (⅔ cup), melted Plain flour – 180g (1 cup + 3 tablespoons) Baking powder – 1 teaspoon Milk – 30ml (2 tablespoons) Vanilla extract – 1 teaspoon Equipment Measuring cup

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