Condensed Milk Lemon Cake | No Sugar | Easy Quick Recipes

By Easy Quick Recipes

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This Condensed Milk Lemon Cake is rich, buttery, incredibly soft and topped with a bright, tangy lemon drizzle. 🍋 🍰 🍋 🍰The condensed milk gives the cake a wonderfully moist texture and a rich flavour, while fresh lemon zest and juice balance the sweetness perfectly. Finished with a simple lemon glaze, this easy homemade cake is perfect for afternoon tea, dessert or whenever you're craving a soft, citrusy bake. 🍋 🍰 🍋 Condensed Milk Lemon Cake Ingredients For the Cake Lemon zest – 1 teaspoon Lemon juice – 30ml (2 tablespoons) Condensed milk – 380g (1 small tin) Eggs – 3 Vanilla extract – 1 teaspoon (optional) Salted butter – 150g (⅔ cup), melted Plain flour – 200g (1⅓ cups) Baking powder – 1 teaspoon (5g) Lemon Drizzle Powdered sugar – 90g (¾ cup) Lemon juice – 2–3 tablespoons Lemon zest – 1 teaspoon Equipment Measuring cup size: 240ml Baking pan: 20 × 20 cm (8 × 8 inch) Bake in a preheated oven at 170°C (350°F) for 40–45 minutes. Method Prepare the Cake Batter In

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