Soft Lemon Cake that melts in your mouth π Easy Quick Recipes
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Soft Lemon Cake that melts in your mouth! ππ° This easy homemade lemon cake is incredibly soft, moist and full of fresh lemon flavour. Made with butter, a little oil and natural yogurt, it has a beautifully tender crumb and is finished with a simple lemon glaze. The combination of fresh lemon juice and lemon zest gives this cake a lovely citrus flavour, while the yogurt helps keep it soft and moist. It's a simple lemon cake that's perfect with tea or coffee, for dessert, afternoon tea or whenever you're craving an easy homemade cake. π π° π Soft Lemon Yogurt Cake Ingredients For the Cake Lemon zest β 1 teaspoon Lemon juice β 30ml (2 tablespoons) Salted butter β 110g (Β½ cup), softened Sugar β 175g (ΒΎ cup + 2 tablespoons) Vegetable oil β 30ml (2 tablespoons) Eggs β 2 Natural yogurt β 80g (β cup) Plain flour β 200g (1β cups) Baking powder β 1Β½ teaspoons Vanilla extract β 1 teaspoon For the Lemon Glaze Powdered sugar β 80g (β cup) Lemon juice or milk β 2β3 tablespoons Optio
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