Homemade Hummus Recipe (Better Than Store-Bought)

By Chef Ange

Community Score: 50% | 1.6K views | 1mo

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9. If you’re a garlic lover, this roasted garlic hummus belongs in your home cooking rotation. It’s smooth, creamy, packed with sweet roasted garlic flavor, and homemade hummus is just so much better than store-bought. It’s a simple Mediterranean-inspired dip that’s perfect with pita, vegetables, sandwiches, or just about anything you can dip into it. INGREDIENTS Roasted Garlic • 2 whole heads garlic • 2 tsp extra virgin olive oil Hummus • 2 (15-ounce) cans chickpeas • ⅓ cup tahini, well stirred • Juice from ½ a lemon • 2 tablespoons extra virgin olive oil • 1 teaspoon kosher salt, plus more to taste • ½ teaspoon ground cumin • 2 tablespoons ice-cold water • 2 tablespoons reserved chickpea liquid (aquafaba), chilled For Finishing • 5–7 whole roasted garlic cloves • 8–10 whole chickpeas • Extra virgin olive oil • Smoked paprika DIRECTIONS 1. Preheat oven to 400°F. Drizzle exposed garlic heads with olive oil, wrap securely in aluminum foil, place on a baking sheet, and roast for 45

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