Soft Pumpkin Spice Cake that melts in your mouth!

By Easy Quick Recipes

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Soft Pumpkin Spice Cake that melts in your mouth! 🎃 🍰 🍂 This easy pumpkin spice cake recipe is incredibly soft, moist and full of warm fall flavours. Made with pumpkin purée and pumpkin spice, then topped with creamy spiced cream cheese frosting and a rich caramel drizzle, it’s the perfect homemade cake for autumn. This easy pumpkin cake is perfect for fall baking, Thanksgiving desserts, afternoon tea, coffee time or whenever you’re craving something warm and comforting. 🎃 🍰 🍂 Pumpkin Spice Cake with Spiced Cream Cheese Frosting & Caramel Drip Ingredients For the Pumpkin Spice Cake Salted butter – 110g (½ cup), softened Sugar – 175g (¾ cup + 2 tablespoons) Vegetable oil – 30ml (2 tablespoons) Eggs – 2 Pumpkin purée or mashed cooked pumpkin – 150g (⅔ cup) Plain flour – 200g (1⅓ cups) Baking powder – 1½ teaspoons Pumpkin spice – 1 teaspoon Vanilla extract – 1 teaspoon I use salted butter. If using unsalted butter, simply add a small pinch of salt. For the Homemade Caramel

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