The $6 Beef Roast That Tastes Like a $60 Steakhouse Dinner
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Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase when you go to drink http://DrinkLMNT.com/chefbilly This reverse-seared Sirloin Tip Roast is hands down one of my favorite dishes to make any day of the week. I cook it low and slow, coat it with Dijon herb butter, then blast it at high heat just long enough to develop a beautiful crust while keeping the center juicy and medium rare. It costs a fraction of what I would spend on beef tenderloin, making it a great option for a big family gathering. Plus, the leftovers store incredibly well! → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/sirloin-tip-roast-recipe/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3W
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