What Chefs Actually Eat When They DON'T Feel Like Cooking
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→ Recipe Ingredients and chapters: PRINT THIS RECIPE: Prosciutto Melon 00:30: https://www.billyparisi.com/prosciutto-and-melon/ Lemon Ricotta Pasta 03:34: https://www.billyparisi.com/lemon-ricotta-pasta/ Gambas al Ajillo 07:24: https://www.billyparisi.com/gambas-al-ajillo/ Caprese Sandwich 12:03: https://www.billyparisi.com/caprese-sandwich/ Beef Thai Salad 15:06: https://www.billyparisi.com/thai-beef-salad/ Believe it or not, chefs don't always want a project in the kitchen. After a long day, we're not reaching for heavy, complicated food — we want quick, easy, delicious meals that still taste like something. These are 5 dishes I used to make during or after a shift when I wanted good food without a big production. Every single one of my recipes can be printed off at https://www.billyparisi.com MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: http
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