Soft Lemon Cake that melts in your mouth! πŸ‹

By Easy Quick Recipes

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Soft Lemon Cream Cheese Cake that melts in your mouth! πŸ‹ 🍰 This easy lemon cream cheese cake is incredibly soft and moist, with fresh lemon flavour and creamy cream cheese swirls running through the cake. πŸ‹ 🍰 Made with butter, lemon zest, lemon juice and a simple cream cheese mixture, this homemade lemon cake is perfect for dessert, afternoon tea, coffee time or whenever you want an easy citrus cake with a creamy twist. πŸ‹ 🍰 πŸ‹ Lemon Cake with Cream Cheese Swirl Ingredients For the Lemon Cake Salted butter – 110g (Β½ cup), softened Sugar – 200g (1 cup) Lemon zest – 1 teaspoon Vanilla extract – 1 teaspoon Vegetable oil – 30ml (2 tablespoons) Eggs – 2 Plain flour – 225g (1Β½ cups) Baking powder – 1 teaspoon Milk – 100ml (β…“ cup + 2 tablespoons) Lemon juice – 30ml (2 tablespoons) I use salted butter. If using unsalted butter, simply add a small pinch of salt. For the Cream Cheese Layer Cream cheese – 150g (β…” cup) Sugar – 35g (about 3 tablespoons) Egg yolk – 1 Cornstarch – 1 ta

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