Soft Cinnamon Swirl Cake that melts in your mouth! π€
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Soft Cinnamon Swirl Cake that melts in your mouth! π€ π° This easy cinnamon cake recipe is incredibly soft and tender, with a sweet brown sugar and cinnamon layer running through the middle and a simple cinnamon glaze on top. π€ π° Made with butter and natural yogurt, this homemade cinnamon swirl cake has a beautifully soft texture and warm cinnamon flavour. Itβs perfect with coffee or tea, for dessert, afternoon tea, breakfast or an easy weekend bake. π€ π° Cinnamon Swirl Cake with Cinnamon Glaze Ingredients For the Cake Plain flour β 200g (1β cups) Baking powder β 1Β½ teaspoons Sugar β 175g (ΒΎ cup + 2 tablespoons) Eggs β 3 Salted butter β 150g (β cup), softened Natural yogurt β 120g (Β½ cup) I use salted butter. If using unsalted butter, simply add a small pinch of salt. For the Cinnamon Layer Ground cinnamon β 2 teaspoons Brown sugar β 50g (ΒΌ cup) For the Cinnamon Glaze Ground cinnamon β Β½ teaspoon Powdered sugar / icing sugar β 60g (Β½ cup) Milk β 1β2 tablespoons Equipm
Tags: cinnamon cake, cinnamon cake recipe, cinnamon swirl cake, easy cinnamon cake, soft cinnamon cake, moist cinnamon cake, cinnamon swirl cake recipe, brown sugar cinnamon cake, cinnamon coffee cake, cinnamon glaze, homemade cinnamon cake, easy cake recipe, simple cake recipe, coffee cake, easy baking, homemade cake, cake recipe, fall baking, autumn baking, Easy Quick Recipes
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