Soft Coconut Chocolate Cake that melts in your mouth! 🥥🍫

By Easy Quick Recipes

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Soft Coconut Chocolate Cake that melts in your mouth! 🥥🍫 This easy coconut cake recipe is soft, buttery and full of coconut flavour, then topped with a rich chocolate ganache that soaks slightly into the warm cake. If you love the combination of coconut and chocolate, this cake has a delicious Bounty-style flavour while still being soft, simple and homemade. It’s perfect for dessert, afternoon tea, coffee time or whenever you want an easy coconut chocolate cake. 🥥🍫 🥥 Coconut Cake with Chocolate Ganache Ingredients For the Coconut Cake Desiccated coconut – 50g (½ cup) Eggs – 3 Plain flour – 200g (1⅓ cups) Baking powder – 1 teaspoon Salted butter – 150g (⅔ cup), softened Sugar – 175g (¾ cup + 2 tablespoons) Coconut milk or coconut cream – 60ml (¼ cup) Vanilla extract – 1 teaspoon I use salted butter. If using unsalted butter, simply add a small pinch of salt. For an Egg-Free Version Natural yogurt – 120g, in place of the eggs For the Chocolate Ganache Chocolate – 150g

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