The Make Ahead Italian Chopped Salad With Cabbage

By Chef Ange

Community Score: 50% | 4.0K views | 1w

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This Italian chopped cabbage salad gives you everything people like about a big deli style salad, but it holds up way better because the lettuce is replaced with cabbage. Instead of getting soggy five minutes after you dress it, the cabbage stays crunchy and fresh. It is great for meal prep, easy to make ahead, and perfect when you are having people over or bringing something to a party. It eats more like a real meal than a side salad, which is exactly why we love this one at our house. INGREDIENTS • 1 medium green cabbage, sliced very thin and roughly chopped • 1 15 oz can chickpeas, drained and rinsed • 1 1/2 cups cherry tomatoes, halved • 2 to 3 mini or Persian cucumbers, half peeled & chopped • 1/4 red onion, thinly sliced • 3 to 4 oz salami, sliced into small strips • 3 to 4 oz provolone, diced or sliced into small pieces • 1/2 cup sliced pepperoncini • 1/2 cup sliced olives • 1/4 cup fresh parsley, chopped • 1/2 tsp kosher salt Dressing • 1/3 cup olive oil • 3 tbsp red wine vi

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