Soft Cinnamon Marble Cake that melts in your mouth 🀎 Easy Quick Recipes

By Easy Quick Recipes

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Soft Cinnamon Marble Cake that melts in your mouth! 🀎🍫 This easy cinnamon marble cake is soft, buttery and swirled with a rich chocolate-cinnamon batter, then finished with a smooth chocolate ganache. The combination of brown sugar, cinnamon and cocoa gives the marble layer a warm, slightly caramelised flavour, while the buttery vanilla cake stays soft and tender. 🀎🍫 Perfect with coffee or tea, for dessert, afternoon tea or an easy weekend bake. 🀎🍫 Chocolate Cinnamon Swirl Cake with Ganache Ingredients For the Cake Salted Butter – 200g (ΒΎ cup + 2 tablespoons) Sugar – 150g (ΒΎ cup) Eggs – 4 Plain flour – 225g (1Β½ cups) Baking powder – 1Β½ teaspoons Vanilla extract – 1 teaspoon Milk – 80ml (β…“ cup) I use salted butter. If using unsalted butter, simply add a small pinch of salt. For the Chocolate Cinnamon Swirl Brown sugar – 50g (ΒΌ cup) Ground cinnamon – 2 teaspoons Cocoa powder – 1 tablespoon For the Chocolate Ganache Chocolate – 150g Heavy cream – 80ml (β…“ cup), hot

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