Quick & Delicious Apple Cake Recipe! Easy cake to make at home - Apple Cranberry Cake
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Soft Apple Cranberry Cake that melts in your mouth! ππ° This easy apple cranberry cake recipe is soft, moist and packed with juicy apples and cranberries in every slice. Made with plain yogurt and melted butter, this simple loaf cake has a beautifully tender crumb and is perfect for autumn baking, afternoon tea, breakfast or an easy homemade dessert. ππ° π Apple Cranberry Yogurt Loaf Cake Ingredients Eggs β 3 Sugar β 175g (ΒΎ cup + 2 tablespoons) Melted butter β 100g (7 tablespoons) Plain yogurt β 150g (β cup) Vanilla extract β 1 teaspoon Plain flour β 200g (1ΒΌ cups) Baking powder β 1Β½ teaspoons (about 6g) Apples β 2 Dried Cranberries β a handful Equipment Measuring cup size: 240ml Loaf pan: 21 Γ 11 Γ 6cm (2 lb loaf tin) Bake in a preheated oven at 175Β°C (350Β°F) for approximately 35β40 minutes. Method Add the eggs and sugar to a large mixing bowl. Whisk for about 2β3 minutes, until slightly pale and well combined. Add the melted butter and whisk for another 1 minute. Ad
Tags: apple cranberry cake, apple cake, cranberry cake, apple loaf cake, apple cranberry loaf cake, easy apple cake, soft apple cake, moist apple cake, apple yogurt cake, cranberry loaf cake, easy loaf cake, fruit cake, tea cake, autumn baking, fall baking, Easy Quick Recipes
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