Soft Coffee Cake that melts in your mouth! ☕🍰

By Easy Quick Recipes

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Soft Coffee Cake with Creamy Coffee Buttercream! ☕🍰 This easy coffee cake is soft, moist and full of real coffee flavour, with a creamy coffee buttercream filling and a light coffee soak between the layers. The sponge is made with butter, milk and instant coffee, then layered with smooth coffee frosting for an easy homemade cake that’s perfect with tea or, of course, more coffee. ☕ Coffee Cake with Coffee Buttercream Ingredients For the Coffee Cake Warm milk – 120ml (½ cup) Instant coffee – 1 tablespoon Vinegar – 1 teaspoon Salted butter – 200g (¾ cup + 2 tablespoons), softened Sugar – 175g (¾ cup + 2 tablespoons) Eggs – 3 Plain flour – 200g (1⅓ cups) Baking powder – 1¼ teaspoons Baking soda – ¼ teaspoon Vanilla extract – 1 teaspoon, optional Almond extract / essence – ½ teaspoon, optional I use salted butter. If using unsalted butter, simply add a small pinch of salt. For the Coffee Buttercream Salted butter – 110g (½ cup), softened Powdered sugar / icing sugar – 240g (2

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