The Secret to Perfect Nachos is No Oven | Epicurious 101
By Epicurious
Community Score: 50% | 221.1K views | 2mo
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In this edition of Epicurious 101, professional chef Saúl Montiel teaches you how to make the best loaded nachos at home. What’s the secret to this meatless nacho recipe? Two layers of chips to avoid dry spots and no oven, so every bite is cheesy, crunchy, and perfectly balanced. 00:00 Intro 00:31 The Beans 02:50 The Cheese 04:05 Assembly Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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