How Dumplings are Made in 10 Countries | Epicurious
By Epicurious
Community Score: 50% | 155.6K views | 3mo
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Ever wondered what dumplings look like around the world? Epicurious brings together 10 chefs from 10 countries to showcase their dumpling recipes. From Japanese gyozas to Turkish manti, discover how cultures around the world transform dumplings into their own mouthwatering delicacy. 00:00 Intro 00:12 China 03:15 Turkey 05:36 Japan 08:01 India 10:07 Georgia 12:47 Ukraine 14:33 Indonesia 17:03 Algeria 18:36 France 19:49 South Korea Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Tags: algerian borek, asian dumplings, chefs make dumplings, chinese dumplings, comfort food, cooking techniques, dumpling recipes, dumplings, dumplings around the world, epicurious, food around the world, french ravioles, georgian khinkali, global dumplings, handmade dumplings, how to make dumplings, indian modak, indonesian siomai, japanese gyoza, korean mandu
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