One Spoon Is All You Need for This Orange-Vanilla Pie

By Whisk Takers

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INGREDIENTS Dough • 2 eggs • 1/2 cup sugar (100 g) • Vanilla extract, optional, to taste • 1/4 cup neutral oil (60 ml) • 1/2 stick softened butter (55 g) • 2 tsp baking powder (8 g) • 3 cups all-purpose flour (340 g) Pan: 8-inch springform pan (20 cm) Bake: 350°F (175°C), 30–35 minutes Orange custard • 2 cups fresh orange juice (500 ml, about 5–6 oranges) • 1/2 cup cornstarch (65 g) • 1/3 cup sugar (65 g) • Optional but recommended: 2 egg yolks Vanilla milk custard • 2 cups milk (500 ml) • 1/2 cup cornstarch (65 g) • 1/3 cup sugar (65 g) • Vanilla extract, to taste • Optional but recommended: 2 egg yolks For serving • Powdered sugar, optional HOW TO MAKE IT 1. Whisk the eggs with sugar until smooth and slightly lighter. Add oil, vanilla, and softened butter; mix well. 2. Sift in the flour and baking powder. Mix just until a soft, slightly crumbly dough forms. Do not over-knead. 3. Divide the dough into two pieces, one slightly larger. Freeze the smaller piece for the topping. Pr