Carrot, oats, and apple! No sugar! No white flour! My favorite oatmeal cake.
By Whisk Takers
Community Score: 50% | 27.2K views | 1mo
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🧾 Cake Ingredients * Rolled oats — 1½ cups (180 g) * Carrots, finely grated — about 2½ cups (300 g) * Apple, grated — 1 medium (≈ 150 g) * Walnuts, chopped — ⅓ cup / 1 handful (45 g) * Raisins — 1 tbsp (15 g) * Eggs — 2 large * Greek yogurt or sour cream — 4½ tbsp (70 g) * Honey — 3–3½ tbsp (65–70 g) * Coconut oil or neutral oil, melted — 1½ tbsp (20 g) * Ground cinnamon — ¾ tbsp (5 g) * Salt — a pinch (1 g) * Baking soda — 1 tsp (5 g) * Lemon juice — 1½ tbsp (25 g) * Lemon zest — 1 tsp (2–3 g) 8-inch (20 cm) pan Bake at 350°F (180°C) for 50–55 minutes ✨ Optional Crunchy Topping * 3 tbsp rolled oats * 1 tsp ground cinnamon * 1 tbsp coconut oil * Sweetener to taste 🧁 Cream Cheese Frosting * 9 oz cream cheese or ricotta (≈ 250 g) * 2 tbsp Greek yogurt * ¼ tsp vanilla extract * A splash of lemon juice * Chopped walnuts (for garnish)
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