Just pour the batter into the pan! The easiest and most delicious custard roll!
By Whisk Takers
Community Score: 50% | 52.1K views | 4mo
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Just pour the batter into the pan! The easiest and most delicious custard roll! Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- Custard Roll For the custard cream: * Milk — 2 cups (500 ml) * Eggs — 2 pcs (1 целое и 1 желток) * Sugar — ½ cup (100 g) * Cornstarch — ⅓ cup (40 g) * Butter — 1/2 stick (55 g) * Heavy cream – ½ cup (120 ml) For the cake: * Milk — 400 ml (1 ⅔ cups) * Eggs — 4 pcs * Sugar — 2 tbsp (30 g) * Butter — ¼ stick (30 g) * Salt — a pinch * Flour — 1 ½ cups (180 g) **Baking pan size:** 13 × 18 in (33 × 45 cm) Preparation Instructions 1. Making the Filling 1. Combine the eggs, sugar, and cornstarch in a mixing bowl and whisk them until the mixture is completely free of lumps. 2. Warm the milk in a pot. Slowly stream the hot milk into the egg base while whisking continuously to temper the mixture. 3. Pour everything back into the pot. Simmer over low h
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