Crispy Fried Catfish Done Right | Southern Fish Fry Recipe
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Today we’re making crispy Southern fried catfish with a golden, seasoned cornmeal crust and homemade tartar sauce. The catfish is soaked in buttermilk, coated with plenty of flavor, and fried until crispy on the outside while remaining tender and flaky inside. Get the full printable recipe here: https://smokinandgrillinwitab.com/fried-catfish-with-tartar-sauce/ Thanks for watching Smokin’ and Grillin’ with AB! If you enjoyed this video, make sure to like, share, subscribe, and tap the bell so you never miss a new recipe. For printable recipes, visit: https://smokinandgrillinwitab.com/ Taking the mystery out of cooking, one recipe at a time. #MysteryOutOfCooking Products: SnG Food Thermometer - https://smokin-and-grillin-wit-ab.myshopify.com/products/sng-food-thermometer Seasonings and Rubs: AB's BBQ Rub - https://smokin-and-grillin-wit-ab.myshopify.com/products/abs-sweet-bbq-rub AB's Burger Rub - https://smokin-and-grillin-wit-ab.myshopify.com/products/steak-and-burger-seasoning
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