Steakhouse Ribeye at Home

By Smokin' & Grillin with AB

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Learn how to make a restaurant-style dry brined ribeye steak at home using a simple overnight method and a hot cast iron skillet. This technique creates a deep crust, even seasoning throughout, and a juicy center every time. Get the printable recipe: https://smokinandgrillinwitab.com/restaurant-style-dry-brined-ribeye-steak/ In this video, I’ll show you: How to dry brine a steak overnight Why kosher salt makes the difference How to get a perfect cast iron sear When to add butter, garlic, rosemary, and thyme The exact internal temperatures for perfect doneness Why resting your steak matters If you’ve ever wanted steakhouse-quality results at home, this is the method. Let me know in the comments — how do you like your steak cooked? If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. For printable recipes click here: https://smokinandgrillinwitab.com/ Products: SnG Food Thermometer - h

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