Kettle Grill 101: Master Airflow, Vents & Two-Zone Cooking

By Smokin' & Grillin with AB

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If you’ve ever struggled with controlling heat on a kettle grill, burning the outside of your food while the inside stays raw, or just not understanding how airflow works — this video is for you. Today I’m breaking down how to use a kettle grill the RIGHT way. No cooking in this one — just pure fundamentals. Once you understand the mechanics and the science behind a charcoal kettle grill, you can cook anything with confidence. If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. For printable recipes click here: https://smokinandgrillinwitab.com/ Products: SnG Food Thermometer - https://shorturl.at/bquFN Seasonings and Rubs: AB's BBQ Rub - https://shorturl.at/hwJV5 AB's Burger Rub - https://shorturl.at/hrABH All Purpose Seasoning: https://shorturl.at/prtH0 The Level Up Series A Rub: https: //shorturl.at/oyAHR The Level Up Series B Rub: https: //shorturl.at/ctET4 The Level Up Series Bu

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