Pappadeaux Mardi Gras Pasta Copycat | Shrimp, Crab & Andouille Linguine
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If you love Pappadeaux’s Mardi Gras Pasta, you’re going to love this copycat version. Today I’m recreating that bold, creamy Cajun seafood linguine loaded with grilled shrimp, lump crab, and smoky andouille sausage — but I’m doing it my way. We build flavor from the ground up. The shrimp get marinated in Creole Kick seasoning, the sausage is browned to release those smoky oils, and the sauce simmers into a rich tomato-cream base. The secret? Using starchy pasta water to bring everything together for that silky, restaurant-quality finish. Get the printable recipe: https://smokinandgrillinwitab.com/mardi-gras-linguine/ If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. For printable recipes click here: https://smokinandgrillinwitab.com/ Products: SnG Food Thermometer - https://shorturl.at/bquFN Seasonings and Rubs: AB's BBQ Rub - https://shorturl.at/hwJV5 AB's Burger Rub - https://s
Tags: Cookin wit AB, Smokin and Grillin wit AB
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