This Stovetop Technique Makes these SO Much Better

By Chef Billy Parisi

Community Score: 50% | 88.3K views | 5mo

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My homemade English Muffins remind me of the ones I ate as a kid. They’re soft and fluffy, with plenty of nooks and crannies for catching melted butter, peanut butter, or jam. Once you try my easy no-knead, stovetop technique, you’ll never go back to store-bought. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/english-muffins/ MY EQUIPMENT: CAMBRO PROOFING CONTAINER: https://amzn.to/4dksWgR CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k CHINOIS: https://amzn.to/49CmoaY INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn fro

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