These Braised Short Ribs Fall Apart With a Fork
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These braised short ribs are slow-cooked until they’re tender enough to fall apart with a fork. They’re packed with deep, savory flavor and covered in a rich homemade gravy that’s perfect over creamy mashed potatoes. In this video, I’m showing you how to turn beef short ribs into a comforting Dutch oven dinner with onions, garlic, mushrooms, carrots, and plenty of bold flavor. You can make the braising liquid with red wine or use beef broth for an alcohol-free version. This is the kind of hearty dinner that works for Sunday supper, family gatherings, holidays, or any night you want some serious comfort food. Get the full printable recipe: https://smokinandgrillinwitab.com/braised-short-ribs/ Thanks for watching Smokin’ and Grillin’ with AB! If you enjoyed this video, make sure to like, share, subscribe, and tap the bell so you never miss a new recipe. For printable recipes, visit: https://smokinandgrillinwitab.com/ Taking the mystery out of cooking, one recipe at a time. #Myster
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