Fancy Name, Easy Dinner! Creamy One-Pan Chicken
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Today we’re making Chicken Au Poivre—golden seared chicken thighs in a creamy peppercorn sauce with garlic, shallot, Dijon, and Parmesan. This one-pan chicken dinner brings big flavor with everyday ingredients. We’re seasoning the chicken with AB’s SPG, building a golden crust, and using those browned bits in the skillet to make a rich sauce. Serve it over mashed potatoes, rice, or buttered noodles to catch every drop! 🍽️ GET THE FULL RECIPE https://smokinandgrillinwitab.com/chicken-au-poivre/ Thanks for watching Smokin’ and Grillin’ with AB! If you enjoyed this video, make sure to like, share, subscribe, and tap the bell so you never miss a new recipe. For printable recipes, visit: https://smokinandgrillinwitab.com/ Taking the mystery out of cooking, one recipe at a time. #MysteryOutOfCooking Products: SnG Food Thermometer - https://smokin-and-grillin-wit-ab.myshopify.com/products/sng-food-thermometer Seasonings and Rubs: AB's BBQ Rub - https://smokin-and-grillin-wit-ab.mysho
Tags: Smokin and Grillin with AB, Cookin with AB, chicken au poivre, creamy peppercorn chicken, chicken au poivre recipe, creamy chicken thighs, peppercorn chicken, chicken thighs recipe, creamy peppercorn sauce, one pan chicken, skillet chicken thighs, boneless skinless chicken thighs, easy chicken dinner, cast iron chicken, cooking with AB
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