Cajun Shrimp and Grits with Creamy Smoked Gouda
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These Cajun shrimp and grits bring bold Southern flavor with creamy smoked Gouda grits and juicy shrimp tossed in a buttery garlic pan sauce. This is comfort food you can serve for dinner, weekend brunch, or whenever you want something a little special. Get the full printable recipe: https://smokinandgrillinwitab.com/cajun-shrimp-and-grits-with-a-smoked-gouda-twist/ In this video, I’m showing you how to cook creamy stone-ground grits, stir in smoked Gouda for that rich, smoky flavor, and season and sear the shrimp. Then we’re bringing everything together with garlic, bell peppers, onions, and a little lemon for a sauce you’ll want in every bite. Thanks for watching Smokin’ and Grillin’ with AB! If you enjoyed this video, make sure to like, share, subscribe, and tap the bell so you never miss a new recipe. For printable recipes, visit: https://smokinandgrillinwitab.com/ Taking the mystery out of cooking, one recipe at a time. #MysteryOutOfCooking Products: SnG Food Thermometer -
Tags: Smokin and Grillin with AB, Cookin with AB, shrimp and grits, cajun shrimp and grits, shrimp and grits recipe, southern shrimp and grits, smoked gouda grits, creamy grits, cheesy grits, cajun shrimp, garlic butter shrimp, how to make shrimp and grits, southern cooking, southern comfort food, cajun recipes, seafood recipes, easy dinner recipes, brunch recipes, cooking with AB
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