This Might Be The Most Underrated Beef Dish In Italy
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Start speaking a new language in 3 weeks with Babbel 🎉. Get 20% OFF a Lifetime subscription with CHEFBILLY ➡ Here: https://babbel.yt.link/VLtU06O This Peposo recipe is a Tuscan beef stew braised low in a bottle of Chianti with smashed garlic and a heavy hand of cracked pepper until fork tender. I brown the beef hard first, then finish the sauce with butter and lemon. It’s a delicious main dish I love serving to my family on a cozy night at home. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/peposo-recipe/ Every single one of my recipes can be printed off at https://www.billyparisi.com MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR MICROPLANE: https://amzn.to/4uxs27O HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON-STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://
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