Got Oats? Skip the Porridge — Make This Moist Cake Instead!
By Whisk Takers
Community Score: 50% | 314 views | 2w
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🧁 Ingredients Cake Batter * 1 cup whole rolled oats (100 g) * 1 cup ground oats (100 g) * 1 cup hot milk (250 ml) * 3 eggs * 1 medium carrot (grated) * 1 apple (grated) * 3.5 tbsp oil (50 ml) * 2 tbsp stevia or sugar * 1 tsp baking powder (5 g) * 1 tsp ground cinnamon * A pinch of salt * 2 heaping tbsp raisins (30 g) * 2 heaping tbsp dried apricots, diced (30 g) Crunchy Topping * 1/2 cup whole rolled oats (50 g) * 1 tsp cinnamon * 2 tbsp liquid honey (40 g) * Walnuts (to taste) White Glaze * 3 oz white chocolate (80 g) * 1 tbsp neutral oil (15 ml) --- 👩🍳 Instructions 1. Prepare dried fruits: Soak raisins and dried apricots in hot water for 10–15 minutes. Drain and pat dry thoroughly. 2. Soften oats: Pour hot milk over oats and let them absorb for a few minutes. 3. Make the batter: Add eggs, grated carrot, apple, oil, sweetener, cinnamon, salt, and baking powder. Mix gently. 4. Add dried fruits: Fold in raisins and apricots. Do not overmix. 5. Adjust consist
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