Fall-Off-the-Bone Oxtails for the Perfect Sunday Dinner
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These smothered oxtails cook until tender in the slow cooker with a rich homemade onion and garlic gravy. If you’re looking for a Southern oxtails recipe to serve over rice or mashed potatoes, this one belongs on your Sunday dinner table. Alright, today I’m showing you how to build flavor from the start—seasoning the oxtails, browning them, and making that gravy right in the same pan. Then we let the slow cooker finish the job until the meat is tender and ready to pull away from the bone. Take your time with the browning and don’t rush that gravy. That’s how we get a plate everybody will come back for. FULL RECIPE: https://smokinandgrillinwitab.com/smothered-oxtails-with-onion-and-garlic-gravy/ Thanks for watching Smokin’ and Grillin’ with AB! If you enjoyed this video, make sure to like, share, subscribe, and tap the bell so you never miss a new recipe. For printable recipes, visit: https://smokinandgrillinwitab.com/ Taking the mystery out of cooking, one recipe at a time. #My
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