Southern Cornbread Muffins from Scratch (No Added Sugar)
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These Southern Cornbread Muffins are made from scratch with buttermilk and no added sugar. Golden edges, a tender center, and savory cornmeal flavor make them a side you can serve with chili, beans, greens, or Sunday dinner. In this video, I’m showing you how to bring the batter together, fill your muffin pan, and bake your cornbread until golden. Break one open and add a little butter while it’s warm. The ingredients are simple: self-rising yellow cornmeal, self-rising flour, salt, buttermilk, eggs, and vegetable oil. Find more recipes: https://smokinandgrillinwitab.com/buttermilk-cornbread-muffins/ Thanks for watching Smokin’ and Grillin’ with AB! If you enjoyed this video, make sure to like, share, subscribe, and tap the bell so you never miss a new recipe. For printable recipes, visit: https://smokinandgrillinwitab.com/ Taking the mystery out of cooking, one recipe at a time. #MysteryOutOfCooking Products: SnG Food Thermometer - https://smokin-and-grillin-wit-ab.myshopify.c
Tags: Smokin and Grillin with AB, Cookin with AB, southern cornbread, cornbread recipe, cornbread muffins, southern cornbread muffins, buttermilk cornbread, no sugar cornbread, cornbread without sugar, savory cornbread, homemade cornbread, easy cornbread recipe, cornmeal muffins, southern cooking, southern recipes, soul food recipes, comfort food, side dish recipes, self rising cornmeal, how to make cornbread
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