Extra Creamy Chocolate Cheesecake With Only Simple Steps
By Whisk Takers
Community Score: 50% | 200.0K views | 4mo
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Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. # **Chocolate Cheesecake** ## **Crust** * Chocolate cookies — **10 oz (300 g)** * Unsalted butter — **1 stick (115 g)**, melted ## **Filling** * Cream cheese — **2 blocks (16 oz / 450 g total)** * Sugar — **¾ cup (150 g)** * Dark chocolate (70%) — **2 bars (7 oz / 200 g total)** * Cocoa powder — **2 tbsp (15 g)** * 3 large eggs * Heavy cream — **⅔ cup (150 ml)** * Vanilla extract — **1 tsp** * A pinch of salt ## **Glaze (optional)** * Dark chocolate (70%) — **1 bar (3.5 oz / 100 g)** * Butter — **⅓ stick (40 g)** * Neutral vegetable oil — **1 tbsp** --- # **Preparation** ## **Crust** * Crush **300 g of chocolate cookies** (Oreo without the cream, chocolate crackers, or digestive biscuits all work) into fine, sand-like crumbs. * Add the melted butter and mix until it looks like **wet sand**. Press into the bottom of your pan.
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