Perfect Fall Pumpkin Pie (Easy Recipe + Pro Tips)
By Whisk Takers
Community Score: 50% | 29.2K views | 5mo
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Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- **Pumpkin Pie Recipe** 🍂 A classic homemade pumpkin pie with a buttery flaky crust and a smooth, spiced filling. Perfect for fall or any holiday table! ### Ingredients **For the crust (9-inch / 23 cm pie pan):** * All-purpose flour — 1 ½ cups (180 g) * Salt — ½ tsp * Unsalted butter (cold) — 1 stick (115 g) * Cold water — 3–4 Tbsp (45–60 ml) **For the filling:** * Pumpkin purée — about 2 cups (450 g) * Evaporated milk — 1 ½ cups (360 ml) * Eggs — 2 large * Sugar — ¾ cup (150 g) * Ground cinnamon — ½ tsp (or more to taste) * Ground ginger — ¼ tsp * Ground nutmeg — ½ tsp * Salt — ½ tsp ### Directions 1. **Make the crust:** * Mix the flour and salt. * Cut in the cold butter until you get a crumbly texture. * Add cold water, 1 Tbsp at a time, until the dough comes together. * Shape into a ball, roll out to about
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