Incredibly Creamy Cake Made with Simple Ingredients
By Whisk Takers
Community Score: 50% | 259.6K views | 6mo
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Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- Karpatka (Carpathian Cream Cake) Ingredients for Choux Pastry (Pâte à Choux) - Water — ½ cup (120 g) - Unsalted butter — ½ stick (55 g) - All-purpose flour — ½ cup (60 g) - Eggs — 3 large - Sugar — 2 tsp (10 g) - Salt — a pinch Pastry Cream (Crème Pâtissière) - Egg yolks — 2 - Sugar — ⅓ cup (70 g) - Cornstarch — 3 tbsp (30 g) - Milk — 1⅔ cups (400 ml) - Salt — a pinch - Vanilla extract — a few drops (optional) Crème Mousseline - Chilled pastry cream — all from above - Unsalted butter, soft — 1 stick (115 g) - Sugar — 1½ tbsp (20 g) - Steps (with important tips) 1) Choux Pastry - In a saucepan, combine water, butter, and salt. 👉 Make sure the butter fully melts and the mixture comes to a rolling boil. If the butter isn’t hot enough, the dough won’t come together properly. - Remove from heat, add all the flour at once, and st
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