Turn Simple Ingredients into an Irresistible Yogurt Cherry Cake
By Whisk Takers
Community Score: 50% | 61.4K views | 7mo
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Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- **Yogurt Cake with Cherries** **Dough:** * 3 egg yolks * A pinch of salt * ⅔ cup powdered sugar (80 g) * ⅓ cup melted butter (80 g) * 1 tsp vanilla * 1 ⅔ cups flour (200 g) * 1 tsp baking powder (5 g) **Cream:** * 2 cups Greek yogurt (500 g) * ½ cup cornstarch (60 g) * 1 tsp vanilla **Egg White Mixture:** * 3 egg whites * A pinch of salt * ⅔ cup sugar (120 g) **Cherry Jam:** * 3 cups pitted cherries (18 oz / 500 g) * ¾ cup sugar (150 g) * ½ cup cornstarch (60 g) * ⅔ cup water (150 ml) **Tips & Notes:** * Bake in a preheated oven at 180°C / 350°F for 40–45 minutes, until the top turns golden. * Place the pan on the middle rack for even baking. * Use an 8-inch (20 cm) cake pan. * Feel free to swap the cherries for other berries like blueberries, strawberries, or raspberries. * If using frozen cherries, thaw them first and
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