The Gooey Caramel Cupcake

By Whisk Takers

Community Score: 50% | 40.0K views | 7mo

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# 🧁 Chocolate Cupcakes with Oreo Cream & Salted Caramel ### Yield: 12 large or 15–16 medium cupcakes --- ## 📋 Cupcake Batter **Ingredients:** * 1 stick unsalted butter (113 g) * ¾ cup sugar (150 g) * 3 medium eggs * ⅔ cup dark cocoa powder (55 g) * 1 ½ cups all-purpose flour (180 g) * 2 tsp baking powder (10 g) * ⅓ cup milk (100 ml) **Tips:** * All ingredients at **room temperature**. * Cream butter & sugar 3–5 min until light and fluffy. * Add eggs one by one, beating 20–30 sec each. * Don’t overmix after adding flour & milk. * Bake at **350°F (180°C) for 11–14 min**, until a toothpick comes out clean. --- ## 🍰 Oreo Cream Frosting **Ingredients:** * 16 oz cream cheese (450 g) * ¾ cup powdered sugar (90 g) * 1 cup heavy cream, cold (240 ml, 33%+) * 8 Oreo cookies, crushed **Tips:** * Cream cheese & heavy cream must be **cold**. * Start mixing on low, then whip on high for 1½–2 min until stiff peaks. * Add Oreo crumbs and beat only a few seconds — don’t overwhip. * Chil